First we’ll cover the life of a coffee bean, from seed to cup, developing an appreciation for the labor-intensive process of growing and harvesting excellent quality beans.
Then we’ll clarify the oft-misused terms used to describe coffee’s characteristics, such as body and acidity, as well as learn the foolproof ways to identify these facets in any coffee.
Finally we’ll see how to apply this knowledge to the search for the highest grade of arabica beans to purchase as well as ways to improve brewing at home.
Bring your tasting palate and be prepared to be swept away in a myriad of flavorful subtleties you never knew existed.
For booking information contact Greg: email ![]()
phone: 908 797 0500

Schedule