Greg Jones is a man on a mission; he wants the entire world to experience the finest coffees available and will settle for nothing less.
In his fourteen year association with DALLIS BROS., a third generation family owned roaster in NY that the Wine Spectator called “one of the most respected names in the specialty coffee business”, Greg has mastered the essential skills of excellence in coffee preparation, taught the Specialty Coffee Association of America’s Espresso classes and been granted the title of Estate Coffee Specialist by the grower of the Santa Lucia estate from Nicaragua, who said “Greg is the only man I’ve ever met with true passion for the subtleties and consistency of each of the single estates”.
When you consider that four of Greg’s customers have earned the prestigious Golden Cup award from the SCAA and that he once spent ten days working with one of them to identify and overcome a mysterious water problem that neither professional water testers nor the local utility company could explain, it is no wonder he is in demand for coffee tastings, Events/Lectures and training seminars.
Currently finishing a book about his experiences in the coffee business, he will always stop at a moment’s notice to talk to anyone about how they can have better tasting coffee.

Profile: Greg Jones